The Nawab Indian Restaurant Menu: Nawab Speciality section



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Nawab Speciality

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Nawab Murgh Special	£22.00
(for two) Mildly spiced, prepared with almonds and pistachio nuts finished with cream, served with special mixed rice

Nawab Murgh Massala	£7.35
Cooked in our special massala sauce with fruit and mild spices

Chicken or Lamb Razala	£7.35
Lightly spiced pieces of chicken or lamb roasted in butter, cooked in a rich sauce

Nawab Gosth Massala	£7.35
Cooked in our special massala sauce with fruit and mild spices

Nawab Kata Massala	£7.35
Sliced Lamb cooked in onions, ginger and fresh ground garam massala, prepared in a thick sauce

Achaar Gosth	£7.35
Special lamb dish cooked in Bangladeshi style

Lemon Chicken	£7.35
Medium spiced, cooked in special lemony flavoured sauce

Chicken Nijami	£8.35
Whole breast of chicken, marinated in spices, stuffed with vegetables, with medium sauce

Mahima Chicken	£7.35
Boneless Tandoori chicken medium spiced with garlic chillies & tomatoes

Chicken Tikka Morrisa	£7.35
Pieces of chicken tikka recooked in a blend of hot sauce with fresh garlic, green chilli and green pepper (hot)

Nawab Lamb or Chicken	£7.35
(medium) Tikka minced meat cooked together with special Indian herbs and spices

Chicken or Lamb Passanda	£7.35
Marinated chicken or lamb cooked with pure ghee in special sauce with almonds and sultanas

Nawab Murgh Stick	£7.35
A superb eastern majestic dish of tender pieces of chicken, roasted in oven in butter. Mildly spiced

Nawab Spicy Jinga	£12.95
Jumbo prawns marinated with all fresh ground spices then cooked to a mouth watering taste

Sultan Special	£12.45
Whole king prawns shallow fried in shell, cooked in mild chef's own special sauce

Goan Crab	£8.95
Tender flesh of the crab is taken & cooked in a creamy slightly tangy sauce

Chicken Chilli Massala	£7.35
hot, cooked in herbs & spices with fresh green chillies & green peppers

Chicken or Lamb Tikka Salli	£7.35
Medium spiced, garnished with diced potatoes

Massli Morrisa	£9.45
Tender pieces of fish cooked in a blend of hot sauce with fresh garlic green chilli and green pepper

Tawa Chicken or Lamb	£7.25
Cooked in a traditional tawa with green pepper, onion & tomato, served sizzling

Balti Special	£9.45
Highly flavoured & spicy cooked with fresh herbs & spices. Choice of chicken, meat, prawn or vegetable. Served with rice or nan

Duck Jalfrezi	£9.35
Cooked with fresh green chilli and ginger, fried with onion

Duck Morrisa	£9.35
Hot, cooked in a blend of hot sauce with fresh garlic, green chilli and green pepper

<< Chef's Specialities

Chef's Recommendations >>